
Chili Pumpkin Hummus

By: McCormick Kitchens
Made With:


Recipe Info
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Prep Time:
10m
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Cook Time:
5m
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Ingredients:
10
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Servings:
10
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User Rating:
Ingredients
- 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
- 1/4 cup olive oil
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 can (15 ounces) canned pure pumpkin puree
- 3 tablespoons fresh lemon juice
- 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon McCormick® Ground Turmeric
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/2 teaspoon salt
Nutrition Information
(per serving)
Key products
Instructions
- Place beans, olive oil and Garlic Paste in food processor. Pulse several times to break up beans, then process until smooth.
- Add remaining ingredients, process until smooth. Refrigerate until ready to serve. Top with toasted pepitas, if desired, and serve with crackers, sliced baguette, or fresh cut-up vegetables.