Chicken Meatballs with Italian Herbs and Chives
By: McCormick Kitchens
Made With:
Key products
Instructions
- Preheat oven to 350˚F. Line a baking sheet with parchment paper or spray a small muffin pan with non-stick cooking spray.
- Mix all ingredients together in a large bowl. Roll into 36-40 meatballs, about the size of a golf ball.
- Transfer all the meatballs to the baking sheet or mini muffin pans. Bake for 10-12 minutes or until internal temperature reaches 165˚F. Let meatballs rest for 5 minutes.
- Serve with your favorite marinara sauce.
