Free Shipping & Free Gift on Orders Over $60

Cauliflower with Ginger, Garlic and Chili Pepper

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Ingredients:

    9

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Combine soy sauce, rice vinegar and chopped Thai bird chilis in bowl; set aside.
  2. Heat sesame oil in a large skillet over medium-high heat. Add Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Garlic Stir-In Paste to pan and cook, stirring, 1 minute. Add cauliflower to pan, cover and cook 5-7 minutes, stirring occasionally. Stir Thai bird chili mixture into cauliflower in pan, cover and cook 10-12 minutes until cauliflower is tender.
  3. In a small bowl, stir cornstarch into vegetable broth; add to cauliflower in pan. Bring to a boil; cook 1 minute, stirring constantly.

Product name

Back in stock description

You're in! We'll let you know when it's back.