Calypso Shrimp Salad
By: McCormick Kitchens
Made With:
Shrimp mingle with creamy avocado and vibrant mango bites, all brought together by a zesty Greek-yogurt dressing infused with Gourmet Garden™ Cilantro, Ginger, and Garlic Stir-In Pastes. It’s a refreshing and flavorful salad that requires minimal effort but delivers maximum impact.
Shrimp mingle with creamy avocado and vibrant mango bites, all brought together by a zesty Greek-yogurt dressing infused with Gourmet Garden™ Cilantro, Ginger, and Garlic Stir-In Pastes. It’s a refreshing and flavorful salad that requires minimal effort but delivers maximum impact.
Key products
Instructions
Instructions
- Combine the dressing ingredients in a mixing bowl. Whisk together and set aside in the fridge while you prep the rest of the salad.
- Add the shrimp, avocado, and mango to a large mixing bowl. Pour the dressing on top and carefully fold in using a rubber spatula. Be gentle so you don't break up the avocado.
- Place the shrimp salad in a pretty serving bowl, cover and refrigerate. Because the avocado will oxidize with time, it's best to serve this salad within 1-2 hours.
- Serve the salad with an assortment of accompaniments. Good options include: sturdy crackers, tortilla chips, butter lettuce leaves, and small slider buns. A scoop of the chilled salad is also nice on a bed of dressed field greens.
