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Calypso Shrimp Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden McCormick

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Combine the dressing ingredients in a mixing bowl. Whisk together and set aside in the fridge while you prep the rest of the salad.
  2. Add the shrimp, avocado, and mango to a large mixing bowl. Pour the dressing on top and carefully fold in using a rubber spatula. Be gentle so you don't break up the avocado.
  3. Place the shrimp salad in a pretty serving bowl, cover and refrigerate. Because the avocado will oxidize with time, it's best to serve this salad within 1-2 hours.
  4. Serve the salad with an assortment of accompaniments. Good options include: sturdy crackers, tortilla chips, butter lettuce leaves, and small slider buns. A scoop of the chilled salad is also nice on a bed of dressed field greens.

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