
Asian Pear and Snow Pea Salad with Cilantro and Ginger

By: McCormick Kitchens
Made With:

Recipe Info
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Prep Time:
10m
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Cook Time:
5m
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Ingredients:
9
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Servings:
4
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User Rating:
Ingredients
- 1 tablespoon low-sodium soy sauce
- 2 tablespoon rice wine
- - Substituteswhite wine vinegar
- 2 teaspoon honey
- 1 teaspoon Gourmet Garden™ Ginger Stir-In Paste
- 2 teaspoon Gourmet Garden™ Cilantro Stir-In Paste
- 1 cup snow peas, trimmed
- 2 small asian pears
- 1 bag mixed greens
- 1 small red onion, thinly sliced
Nutrition Information
(per serving)
Key products
Instructions
- Make dressing: combine soy sauce, rice wine or white wine vinegar, honey, Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Cilantro Stir-in Paste in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.
- Blanch snow peas in boiling water until they turn bright green, but are still crisp. Rinse in cold water and drain.
- Slice pear, core and cut into sticks.
- Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.