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Ketchup Glaze For Meatloaf

McCormick Kitchens

By: McCormick Kitchens

Made With:

French's

Need a quick glaze for grilled meats or a sweet ‘n tangy topper for your burgers? Whisk together three pantry staples: French’s® Tomato Ketchup, brown sugar and cider vinegar.

Recipe Info

  • Prep Time:

    5m

  • Ingredients:

    3

  • Servings:

    6

  • User Rating:

Ingredients

  • 1/2 cup French's® Tomato Ketchup
  • 1/4 cup dark brown sugar
  • 2 tablespoons cider vinegar

Nutrition Information

(per serving)

  • Calories 60
  • Carbohydrates 15 g
  • Cholesterol 0 mg
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Sodium 227 mg
  • Total Fat 0 g

Need a quick glaze for grilled meats or a sweet ‘n tangy topper for your burgers? Whisk together three pantry staples: French’s® Tomato Ketchup, brown sugar and cider vinegar.

Key products

  1. Mix all ingredients in a small bowl with a wire whisk until smooth.
  2. Brush on chicken, pork, or veggies while grilling, or use as a condiment for grilled burgers.

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