
Ketchup Glaze For Meatloaf

By: McCormick Kitchens
Made With:

Need a quick glaze for grilled meats or a sweet ‘n tangy topper for your burgers? Whisk together three pantry staples: French’s® Tomato Ketchup, brown sugar and cider vinegar.
Recipe Info
-
Prep Time:
5m
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Ingredients:
3
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Servings:
6
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User Rating:
Ingredients
- 1/2 cup French's® Tomato Ketchup
- 1/4 cup dark brown sugar
- 2 tablespoons cider vinegar
Nutrition Information
(per serving)
- Calories 60
- Carbohydrates 15 g
- Cholesterol 0 mg
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Sodium 227 mg
- Total Fat 0 g
Need a quick glaze for grilled meats or a sweet ‘n tangy topper for your burgers? Whisk together three pantry staples: French’s® Tomato Ketchup, brown sugar and cider vinegar.
Key products
Instructions
- Mix all ingredients in a small bowl with a wire whisk until smooth.
- Brush on chicken, pork, or veggies while grilling, or use as a condiment for grilled burgers.