French's Chicago-Style Dog

By: McCormick Kitchens

Made With:

Our take on the classic Chicago-style dog includes all the iconic elements like all-beef franks, poppy seed buns, sport peppers, and most importantly, French's Yellow Mustard.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

9
Servings:

5
User Rating:

Ingredients

French's® Classic Yellow Mustard
4 poppy seed hot dog buns, steamed
4 all-beef hot dogs, cooked as desired
1/2 cup chopped tomato
1/2 cup chopped onion
1/4 cup sweet relish
8 small sport peppers - Substitutespepperoncini peppers
4 dill pickle spears
McCormick® Celery Salt

Nutrition Information

(per serving)

Our take on the classic Chicago-style dog includes all the iconic elements like all-beef franks, poppy seed buns, sport peppers, and most importantly, French's Yellow Mustard.

Key products

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

McCormick® Celery Salt, 4 oz

$7.49

Unit price: per

Instructions

Squeeze Mustard evenly onto both sides of each steamed hot dog bun. Place hot dog in each bun.
Top each dog with chopped tomato, onion, and relish. Add one pickle spear to each bun, alongside hot dog. Top dogs with peppers and drizzle with additional Mustard, if desired. Finish with a light sprinkle of celery salt.

Tip: To make your own poppy seed buns, brush outside of warmed buns with butter; sprinkle immediately with poppy seeds!