Crispy Honey Mustard Chicken Tenders
By: McCormick Kitchens
Made With:
Key products
Instructions
- Crush Crispy Fried Onions in a plastic bag with hands or a rolling pin. Transfer to a pie plate or waxed paper.
- Brush chicken with Honey Mustard, making sure chicken is well coated.
- Dip chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on a baking sheet.
- Bake at 350°F for 20 minutes or until no longer pink in the center.
Related Recipes
