
Classic Juicy Burger

By: McCormick Kitchens
Made With:


This burger recipe is the blend of savory, sweet and tangy that'll make 'em proclaim "ketchup is king!" Mix French's® Tomato Ketchup and Worcestershire Sauce with McCormick® spices for a flavorful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
Recipe Info
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Prep Time:
5m
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Cook Time:
12m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 1 pound lean ground beef
- 3 tablespoons French's® Tomato Ketchup
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 4 slices cheese
- 4 hamburger rolls
Nutrition Information
(per serving)
- Calories 412
- Carbohydrates 26 g
- Cholesterol 98 mg
- Fiber 1 g
- Protein 32 g
- Saturated Fat 10 g
- Sodium 577 mg
- Total Fat 20 g
This burger recipe is the blend of savory, sweet and tangy that'll make 'em proclaim "ketchup is king!" Mix French's® Tomato Ketchup and Worcestershire Sauce with McCormick® spices for a flavorful, juicy burger. Best part? You can prep and serve it in under 20 minutes.
Key products
Instructions
- MIX ground beef, Ketchup, Worcestershire Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.