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Smoky Chipotle Chicken and Cheese Enchiladas

McCormick Kitchens

By: McCormick Kitchens

Made With:

Cholula

Everything you love about enchiladas - shredded chicken, melty cheese and warm tortillas - with a smoky-sweet tomato sauce starring the unique blend of chipotle peppers and signature spices in Cholula® Smoky Chipotle Taco Seasoning Mix.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Ingredients:

    6

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 326
  • Carbohydrates 24 g
  • Cholesterol 70 mg
  • Fiber 1 g
  • Protein 26 g
  • Saturated Fat 7 g
  • Sodium 975 mg
  • Sugar 2 g
  • Total Fat 14 g

Everything you love about enchiladas - shredded chicken, melty cheese and warm tortillas - with a smoky-sweet tomato sauce starring the unique blend of chipotle peppers and signature spices in Cholula® Smoky Chipotle Taco Seasoning Mix.

Key products

  1. Preheat oven to 350°F. Heat tomato sauce and water in small saucepan until simmering. Stir in Seasoning Mix and bring to boil. Simmer 5 minutes or until thickened slightly.
  2. Spray 13x9-inch baking dish with no stick cooking spray. Mix chicken, 1 cup of the cheese, 2 tablespoons of the cilantro and 1/4 cup of the prepared sauce in medium bowl. Arrange 1/2 cup of the chicken mixture down the center of each tortilla. Roll up tortillas to enclose filling. Place seam-side down in prepared baking dish. Spoon remaining sauce over top of enchiladas to cover evenly. Sprinkle with remaining 1 cup cheese. Cover with foil.
  3. Bake 20 minutes or until sauce is bubbly and cheese is melted. Sprinkle with remaining cilantro to serve.

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