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Smoky Chipotle Margarita

Made With:

Cholula

This smoky margarita layers mezcal or tequila with fresh lime juice, orange liqueur and Cholula Chipotle Hot Sauce for deep, smoky heat and subtle savory complexity. Bold enough for grilled meats and tacos but refreshing enough for summer gatherings, it delivers restaurant-style flavor with minimal effort. 

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    7

  • Servings:

    2

  • User Rating:

Ingredients

  • 3 ounces mezcal - Substitutesreposado tequila
  • 2 ounces fresh lime juice
  • 1 1/2 ounces triple sec, such as Cointreau®
  • 1 ounce agave syrup
  • 1 to 2 teaspoons Cholula® Chipotle Hot Sauce
  • Coarse salt, to rim glasses
  • Lime and orange wedges, for garnish

Nutrition Information

(per serving)

This smoky margarita layers mezcal or tequila with fresh lime juice, orange liqueur and Cholula Chipotle Hot Sauce for deep, smoky heat and subtle savory complexity. Bold enough for grilled meats and tacos but refreshing enough for summer gatherings, it delivers restaurant-style flavor with minimal effort. 

Key products

Instructions

  1. Rim 2 (8-ounce) glasses with salt. Fill glasses with crushed ice.
  2. Place mezcal or tequila, lime juice, triple sec, agave and Hot Sauce in cocktail shaker. Fill with ice and shake vigorously until well mixed and chilled.
  3. Strain into prepared glasses. Garnish with lime and orange wedges.  

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