Shredded Chicken Tacos
By: McCormick Kitchens
Made With:
Cholula® Taco Topping & Cooking Sauce coats shredded chicken in vibrant, smoky-spicy flavor, bringing bold character to every bite. Serve in tortillas with your favorite toppings, these tacos are a quick and tasty way to spice up taco night with minimal effort.
Cholula® Taco Topping & Cooking Sauce coats shredded chicken in vibrant, smoky-spicy flavor, bringing bold character to every bite. Serve in tortillas with your favorite toppings, these tacos are a quick and tasty way to spice up taco night with minimal effort.
Key products
Instructions
Instructions
- Heat skillet or non-stick pan over medium heat. Stir in Taco Sauce and water and simmer for 1 - 2 minutes.
- Add the chicken and mix it in with the sauce. Simmer for 2 - 3 minutes.
- Spoon into your choice of corn or flour tortillas and serve with your desired toppings.
-
Spoon into your choice of corn or flour tortillas and serve with your desired toppings.
To make ground beef tacos: Brown 2 pounds ground beef in large skillet on medium-high heat. Drain fat. Stir in Cooking Sauce and water. Bring to simmer. Cook, stirring occasionally about 2 minutes or until heated through. Serve with desired toppings, such as chopped white onion, avocado, crumbled Cotija and chopped cilantro.
