Shredded Chicken Tacos
By: McCormick Kitchens
Made With:
Key products
Instructions
- Heat skillet or non-stick pan over medium heat. Stir in Taco Sauce and water and simmer for 1 - 2 minutes.
- Add the chicken and mix it in with the sauce. Simmer for 2 - 3 minutes.
- Spoon into your choice of corn or flour tortillas and serve with your desired toppings.
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Spoon into your choice of corn or flour tortillas and serve with your desired toppings.
To make ground beef tacos: Brown 2 pounds ground beef in large skillet on medium-high heat. Drain fat. Stir in Cooking Sauce and water. Bring to simmer. Cook, stirring occasionally about 2 minutes or until heated through. Serve with desired toppings, such as chopped white onion, avocado, crumbled Cotija and chopped cilantro.
