Cotija Cremosa Mexican Street Corn Salad
By: Chef Rachel Menon
Made With:
Inspired by the popular corn on the cob sold by street vendors in Mexico, this salad version of elotes is drizzled with a creamy mixture of Cotija Cremosa and Green Pepper Hot Sauce that's every bit hot and saucy as it is creamy and cool.
Inspired by the popular corn on the cob sold by street vendors in Mexico, this salad version of elotes is drizzled with a creamy mixture of Cotija Cremosa and Green Pepper Hot Sauce that's every bit hot and saucy as it is creamy and cool.
Key products
Instructions
Instructions
- Heat oil in large skillet on medium-high heat. Add corn; cook until lightly charred, stirring occasionally, about 10 minutes. Set aside to cool.
- Mix Cremosa, lime juice, Green Pepper Hot Sauce and cilantro until well blended and smooth.
- Mix corn and red onion in serving bowl. Add Cremosa mixture, stirring gently to mix. Sprinkle with additional cilantro to serve, if desired.
