Cholula Queso Fundido
By: McCormick Kitchens
Made With:
Simple but oh-so-satisfying, this cheesy masterpiece gets the ultimate treatment – a dollop of Cholula® Chiles & Pepitas Chili Crisp Sauce on top – the perfect crunchy, spicy complement to rich, melty cheese. Serve hot with tortilla chips or warm tortillas.
Simple but oh-so-satisfying, this cheesy masterpiece gets the ultimate treatment – a dollop of Cholula® Chiles & Pepitas Chili Crisp Sauce on top – the perfect crunchy, spicy complement to rich, melty cheese. Serve hot with tortilla chips or warm tortillas.
Key products
Instructions
- Heat broiler on HIGH heat. Heat medium cast-iron skillet on medium heat. Add chorizo, cook and crumble until browned, about 5 minutes. Remove from skillet using slotted spoon to paper towel lined plate to drain. Reserve about 1 to 2 tablespoon drippings in skillet. Remove from heat.
- Mix cheese in medium bowl. Spread cheese mixture evenly in skillet. Place under broiler (about 6-inches below heat). Broil until cheese is melted, bubbly and lightly browned about 3 - 5 minutes.
- Top queso with crumbled cooked chorizo, onion and tomato. Dollop with Mexican Chili Crisp and sprinkle with chopped cilantro. Serve hot with chips.
