Mangonadas
By: McCormick Kitchens
Made With:
From the icy, sweet mango, to the fresh lime juice, and uniquely salty, sweet, sour, and spicy flavors of Cholula® Chamoy Sauce, it’s easy to see why this Mexican dessert is so popular!
From the icy, sweet mango, to the fresh lime juice, and uniquely salty, sweet, sour, and spicy flavors of Cholula® Chamoy Sauce, it’s easy to see why this Mexican dessert is so popular!
Key products
Instructions
- Place frozen mango, mango nectar, lime juice, ice and sugar in blender container. Cover and blend on medium speed until smooth.
- For the Chili Lime Seasoning, mix all ingredients in small bowl. Spoon about 2 tablespoons Chamoy on small shallow plate. Place Chili Lime Seasoning mixture on another small plate. Dip rims of 2 large beverage glasses into Chamoy, then into seasoning mixture to coat.
- Fill glasses about 1/3 of the way with Mangonada mixture. Drizzle with some of the Chamoy. Repeat layers of Mangonada and Chamoy until glasses are full. Top with chopped mango and garnish with lime wedges and Tamarindo candy straws, to serve.
