Juicy pork shoulder is infused with the signature kick of Cholula® Pork Carnitas Mild Seasoning Mix, all made easy in the Instant Pot®. After a quick sauté in its reserved cooking juices, the result is crisp edges and deeply flavorful pork ready to elevate tacos, bowls, or burritos.
Juicy pork shoulder is infused with the signature kick of Cholula® Pork Carnitas Mild Seasoning Mix, all made easy in the Instant Pot®. After a quick sauté in its reserved cooking juices, the result is crisp edges and deeply flavorful pork ready to elevate tacos, bowls, or burritos.
Key products
Instructions
Instructions
- Pour water into Instant Pot. Add pork. Close lid. Set Valve to Seal.
- Set to cook for 30 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.).
- Remove pork with slotted spoon and place in large bowl. Reserve cooking liquid. Shred pork using 2 forks. Return pork to Instant Pot set to SAUTE function. Add 1/4 cup of the reserved cooking liquid and sprinkle with Seasoning Mix. Cook, stirring gently to mix, about 2 minutes.
Oven Cooking Instructions: Preheat oven to 350°F. Place pork in large Dutch oven or oven-safe saucepot. Add Seasoning Mix and water to pot; mix well. Cover. Transfer to oven. Braise pork 2 1/2 - 3 hours, or until very tender and easy to shred. Transfer pork to large bowl and coarsely shred using two forks. Return pork to pot, mixing well. Serve as directed.
Slow Cooker Instructions: Place pork, Seasoning Mix and water in slow cooker; mix well. Cover. Cook on HIGH 4 hours or LOW 8 hours. Use a slotted spoon to transfer pork to large bowl and coarsely shred. Return pork to slow cooker, mixing well. Serve as directed.
