Green Pepper Guac with Crispy Cholula Chips
By: McCormick Kitchens
Made With:
Crispy tortilla chips tossed in Cholula® Original Hot Sauce pair perfectly with a zesty avocado lime mash featuring Cholula® Green Pepper Hot Sauce. Together, they create a bold, flavor-packed snack made for sharing.
Crispy tortilla chips tossed in Cholula® Original Hot Sauce pair perfectly with a zesty avocado lime mash featuring Cholula® Green Pepper Hot Sauce. Together, they create a bold, flavor-packed snack made for sharing.
Key products
Instructions
- Preheat oven to 425°F. Spray two large sheet pans with no-stick cooking spray. Mix Original Hot Sauce and oil in small bowl; set aside.
- Stack tortillas and cut in half using a pizza cutter or sharp knife. Cut each half into eight thin wedges. Arrange wedges in single layer on prepared pans. Brush with Hot Sauce mixture.
- Bake 10 - 12 minutes until chips are browned and crispy, rotating pans halfway through cooking
- Meanwhile, place avocado, Green Pepper Hot Sauce, lime juice and salt in large bowl. Mash avocado using potato masher or back of a fork (leave it chunky, if you'd like). Stir in onion, tomato and cilantro until well blended. Transfer to a serving bowl. Serve guacamole with warm tortilla chips.
Test Kitchen Tips:
- Stuck with "not-quite-ripe" avocados? For the best texture, pulse chopped avocado in a food processor before mixing with remaining ingredients.
- Make your guac ahead! The addition of Green Pepper Hot Sauce and lime juice keeps this creamy dip nice and green. For best results when making ahead, place guac in a serving bowl and cover completely with plastic wrap, pressing the plastic right onto the surface of the guac. Stir before serving.
- Swap in any of our Cholula Hot Sauces in place of the Original when brushing tortillas before baking. For even more Real Flavor, try it with a combo of Chipotle, Original and Green Pepper. Make a pan of chips using each flavor, then toss together for a fun game of chip roulette!
