Free Shipping on Orders Over $60

Conchita Pibil Tostadas

Conchita Pibil Tostadas

Chef Rachel Menon

By: Chef Rachel Menon

Made With:

Cholula

Recipe Info

  • Prep Time:

    7m

  • Cook Time:

    5h

  • Ingredients:

    9

  • Servings:

    20

  • User Rating:

Ingredients

  • 4 pounds boneless pork shoulder, cut into 3-inch chunks
  • 1 bottle (12 ounces) Cholula® Cochinita Pibil Cooking Sauce from Cholula® Game Day Bundle
  • 20 tostadas
  • 2 cups prepared refried beans, warmed - Substitutesrefried black beans
  • Diced avocado
  • Crumbled Cotija cheese
  • Chopped cilantro
  • Chopped tomato
  • Cholula® Cilantro Lime Cremosa Sauce

Nutrition Information

(per serving)

Key products

Cholula® Cilantro Lime Cremosa Sauce, 8 oz
A plate of tacos with Cholula Cremosa Cilantro Lime sauce pickled onions and cilantro.

Cholula® Cilantro Lime Cremosa Sauce, 8 oz

$5.99

A bottle of Cholula Cooking Sauce in Cochinita Pibil flavor stands next to a bottle of Cholula Original Hot Sauce against a black background.
Overhead shot of tostadas topped with pulled pork, avocado, tomatoes, and cheese, accompanied by lime wedges and a bottle of Cholula Cooking Sauce Cochinita Pibil.

Cholula® Game Day Bundle, 2ct

$20.00

Instructions

Instructions

  1. Place pork and Cooking Sauce in slow cooker; mix well. Cover.  
  2. Cook on HIGH 4 1/2 – 5 hours or LOW 8 hours until pork is fork-tender. Use slotted spoon to transfer pork to large bowl; coarsely shred. Skim fat from surface of cooking liquid. Return pork to slow cooker with sauce; mix well.  
  3. To assemble tostadas, spread an even layer of refried beans over top of tostadas. Top with cochinita pibil, avocado, Cotija cheese, cilantro, and tomato. Drizzle with Cilantro Lime Cremosa and your favorite Cholula Hot Sauce, if desired.  

Related Recipes

Recently viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.