Cholula® Chili Garlic Steak Tacos
By: McCormick Kitchens
Made With:
There's always room for more Cholula® at the table, especially when it comes to tacos. Reach for Cholula® Chili Garlic Taco Seasoning Mix to infuse flank steak strips with a robust blend of garlic and signature spices before serving in warm tortillas. Top with favorite taco garnishes and Cholula® Hot Sauce.
There's always room for more Cholula® at the table, especially when it comes to tacos. Reach for Cholula® Chili Garlic Taco Seasoning Mix to infuse flank steak strips with a robust blend of garlic and signature spices before serving in warm tortillas. Top with favorite taco garnishes and Cholula® Hot Sauce.
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
- Stir in Seasoning Mix and water.
- Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija.
Tips:
- Use taco filling in burritos, breakfast tacos or stirred into your favorite queso dip.
- Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. peeled shrimp or tilapia filets.
