Breakfast Hash with Scrambled Eggs
By: McCormick Kitchens
Made With:
Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro -this scrambled egg breakfast hash is for those who love a little bit of everything. Cholula's® Mexican breakfast recipe can be prepped in just 15 minutes, and only takes 15 minutes to cook.
Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro -this scrambled egg breakfast hash is for those who love a little bit of everything. Cholula's® Mexican breakfast recipe can be prepped in just 15 minutes, and only takes 15 minutes to cook.
Key products
Instructions
Instructions
- Whisk eggs, milk and salt in medium bowl. Heat large skillet sprayed with non-stick cooking spray on medium heat. Add egg mixture; cook and stir 5 minutes or until eggs are softly set. Remove from pan; keep warm.
- Heat oil in same skillet on medium high heat. Add potatoes, onions, peppers and Seasoning mix. Cook and stir 8 - 10 minutes or until veggies are tender and potatoes are lightly browned. Push potato mixture to outside edges of pan.
- Spoon eggs into center of skillet. Remove skillet from heat. Sprinkle tortilla strips over eggs and top with Mexican crema, crumbled Cotija, cilantro and Hot Sauce, if desired.
Tip: While this is a great way to use up leftover potatoes, you can also simply microwave potatoes to use in this recipe. Pierce 1 1/2 pounds of potatoes with a fork. Place potatoes in microwave-safe bowl with about 2 tablespoons water. Cover. Microwave on HIGH about 10 minutes, or until tender, turning halfway through cooking.
