Breakfast Hash with Scrambled Eggs

Name: Breakfast Hash with Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 8 eggs; 1/3 cup milk; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2 cups cubed cooked potatoes; 1 cup chopped white onion; 1 cup chopped poblano pepper, chopped {green bell pepper}; 1/4 cup Cholula® Mexicali Wing Sauce; 1 cup tortilla strips lightly crushed thin tortilla chips; Crumbled Cotija cheese, optional; Chopped fresh cilantro, optional

By: McCormick Kitchens

Made With:

Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro -this scrambled egg breakfast hash is for those who love a little bit of everything. Cholula's® Mexican breakfast recipe can be prepped in just 15 minutes, and only takes 15 minutes to cook.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Serving Size:

6
Ingredients:

11
Servings:

10
User Rating:

Ingredients

8 eggs
1/3 cup milk
1/4 teaspoon salt
2 tablespoons vegetable oil
2 cups cubed cooked potatoes
1 cup chopped white onion
1 cup chopped poblano pepper, chopped - Substitutesgreen bell pepper
1/4 cup Cholula® Mexicali Wing Sauce
1 cup tortilla strips lightly crushed thin tortilla chips
Crumbled Cotija cheese, optional
Chopped fresh cilantro, optional

Nutrition Information

(per serving)

Calories 148
Carbohydrates 12 g
Cholesterol 149 mg
Fiber 1 g
Protein 7 g
Saturated Fat 2 g
Sodium 318 mg
Sugar 2 g
Total Fat 8 g

Instructions

Whisk eggs, milk and salt in medium bowl. Heat large skillet sprayed with non-stick cooking spray on medium heat. Add egg mixture; cook and stir 5 minutes or until eggs are softly set. Remove from pan; keep warm.
Heat oil in same skillet on medium high heat. Add potatoes, onions and peppers. Cook and stir 8 - 10 minutes or until veggies are tender and potatoes are lightly browned. Gently stir in Wings Sauce until well mixed. Push potato mixture to outside edges of pan.
Spoon eggs into center of skillet. Remove skillet from heat. Sprinkle tortilla strips over eggs and top with crumbled Cotija and cilantro. Drizzle with additional Wings Sauce, if desired.

Tip: While this is a great way to use up leftover potatoes, you can also simply microwave potatoes to use in this recipe. Pierce 1 pound (about 2 medium) potatoes with a fork. Place potatoes in microwave-safe bowl with about 2 tablespoons water. Cover. Microwave on HIGH about 10 minutes, or until tender, turning halfway through cooking.