Aguachile Rojo
By: McCormick Kitchens
Made With:
Enjoy the refreshing flavor and heat of Aguachile Rojo - a popular Mexican coastal dish - right at home. Full of ingredients like crisp cucumbers, tender shrimp, and creamy avocado, every bite is the perfect balance of flavors tied together with the signature taste of Cholula® Reserva Tequila & Lime Hot Sauce.
Enjoy the refreshing flavor and heat of Aguachile Rojo - a popular Mexican coastal dish - right at home. Full of ingredients like crisp cucumbers, tender shrimp, and creamy avocado, every bite is the perfect balance of flavors tied together with the signature taste of Cholula® Reserva Tequila & Lime Hot Sauce.
Key products
Instructions
- Peel and clean the shrimp. Using a small, sharp knife, butterfly the shrimp open by slicing almost all the way through the back side. Pat dry with paper towels and transfer back to a glass bowl.
- Add 1 cup of lime juice, making sure the shrimp are fully submerged. Cover with plastic wrap and refrigerate for 15 min.
- In a blender, add the peppers, olive oil, salt, and ground black pepper. Blend until smooth. Pour this mixture over the shrimp mixture. Mix until combined.
- Layer the cucumbers, onions, avocado, and cilantro over the top. Cover and chill for another 15 - 20 more minutes.
- Remove from the refrigerator and mix in 3 tablespoons Cholula® Reserva Tequila & Lime Hot Sauce. Serve with tostadas. Enjoy!
