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If you're preparing a breakfast, our cream cheese cinnamon rolls or flaky buttermilk biscuits will surely be a hit. Or maybe you're looking for something like our cranberry farro quick bread, which you can slice up at munch on at any time of day (although we believe cinnamon rolls and biscuits are fully appropriate for any meal). Whether you're looking for a side to accompany a simple dinner or your next morning pastry, our best fall bread recipes have you covered.
A quick, buttery, sesame- and poppy-seedy snack from Denmark. Chef Claus Meyers of Meyers Bageri makes his traditional frøsnappere using a yeasted, laminated danish dough. Our quick version substitutes packaged puff pastry for a lightly sweetened twist that you can have ready in under an hour. Get the Recipe for Danish Seeded Pastry Twists (Frøsnappers) »
Sour Danish rugbrød is just barely leavened, dense in flavor as well as texture, and full of crunchy seeds and grains. Get the recipe for Danish Rye Bread »
This honey butter-topped biscuit recipe, from Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, earned first prize in the 2017 Charleston Food & Wine Festival’s Battle of the Biscuits. Get the recipe for Super-Flaky Buttermilk Biscuits With Honey Butter »
Einkorn flour has a subtle sweetness that pairs incredibly well with honey and nuts. More substantial than white flour but less dense than regular whole wheat flour, it makes perfectly textured, toothsome scones, like these, adapted from the Brooklyn Bread Lab. Get the recipe for Honeycomb-Einkorn Scones with Hazelnuts and Rosemary »
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Get the recipe for Cranberry Farro Quick Bread »
Spreading cream cheese into the layers of dough enhances the richness and moistness of these rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight. Get the recipe for Cream Cheese Cinnamon Rolls »
Fika means “to drink coffee” in Swedish. But it's more than just that. It's a moment to take a break, chat with friends, and enjoy a pastry—a tradition worth emulating. And one that's charmingly detailed in Anna Brones and Johanna Kindvall's upcoming book Fika: The Art of the Swedish Coffee Break (Ten Speed Press, April 2015). Get a fikasugen (a fika craving) for proper Swedish coffee snacks like this cinnamon-cardamom bread. The yeasty cardamom-spiced dough is cut into a decorative pattern before baking. Get the recipe for Swedish Cinnamon-and-Cardamom Bread »
This decadent pull-apart monkey bread loaf is composed of bite-sized yeasted rolls that get covered with a sticky-sweet brown sugar glaze and then baked together in a bundt pan. Get the recipe for Monkey Bread »
This indulgent pull-apart bread is the perfect savory-sweet combination of nutty, earthy Gruyère, fragrant rosemary, and honey. Get the recipe for Gruyère, Rosemary, and Honey Monkey Bread »