Mixed Green Salad with Apple Pie Vinaigrette

Toss mixed greens with apples, dried cranberries, Cheddar cheese and glazed walnuts for a salad to serve when you're entertaining this fall and winter.

Serves: 8
  • Apple Pie Vinaigrette:
  • Salad:
15 mins Prep time
15 mins Prep time
  • For the Apple Pie Vinaigrette, mix apple cider, vinegar, brown sugar and apple pie spice in small bowl with wire whisk. Gradually add oil, whisking until well blended.

  • For the Salad, cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Toss lettuce, drained apples, cheese and cranberries in large bowl. Drizzle with vinaigrette; toss lightly. Divide among salad plates. Sprinkle with glazed walnuts.

Cooking tip

Click here for Apple Pie Spice Glazed Walnuts recipe.

Nutrition information

(Amount per serving)

  • 188Calories: 188Cholesterol: 8mg
  • Sodium: 68mgProtein: 3g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 17g

Ratings & Reviews: 3

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  • Ceege on 10/02/2014

    Very good salad. I went easy on the oil, not quite 1/4 cup (but I always cut back on that). I also threw in a handful of nice dried cranberries. Salad was delicious and enjoyed by all

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  • VICTORIA on 10/02/2014

    This is a great and delicious salad.

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  • Susan on 04/05/2015

    There is not enough oil. It needs to be about twice as much. Vinaigrette is a 3 (oil) to 1 (vinegar) ratio. When I made it as the recipe shows everything separated before I could even get the lid off the jar (after shaking). I put in 9 T of olive oil and it maintains long enough to pour.

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