Roasted Sweet Potatoes and Apples

A perfect side dish for fall and winter roasts. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.

  • Arrange in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 25 minutes or until sweet potatoes and apple are tender.

Nutrition information

(Amount per serving)

  • 161Calories: 161Cholesterol: 0mg
  • Sodium: 421mgProtein: 2g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 27g