Mexican Chopped Salad

Name: Mexican Chopped Salad
Prep time: 15 min
Yield: 12
Cuisine: Mexican,
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup milk; 4 tsps cider vinegar; 1 tsp chipotle chili pepper; 1/2 tsp cumin ground; 1/4 tsp oregano ground; 1 package (12 oz) Romaine and iceberg salad blend; 1 can (15 oz) black beans drained and rinsed; 1 can (8 3/4 oz) whole kernel corn drained; 1 medium avocado cut into chunks; 1 cup halved grape tomatoes; 1/2 cup coarsely crushed tortilla chips; 1/4 cup crumbled Mexican queso fresco

Travel south of the border with this Mexican chopped salad recipe. Perfect for a light lunch or as a side dish for your next cookout, this salad will surely be added to your seasonal routine. Ready in just 15 minutes, this easy-to-make recipe features a salad mixture of gree... Read More Read Less

15m

PREP TIME

189

CALORIES

14

INGREDIENTS

Servings: 12

Ingredients

Creamy Mexican Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
4 teaspoons cider vinegar
1 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Ground Oregano
Chopped Salad
1 package (12 ounces) Romaine and iceberg salad blend
1 can (15 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, drained
1 medium avocado, cut into chunks
1 cup halved grape tomatoes
1/2 cup coarsely crushed tortilla chips
1/4 cup crumbled Mexican queso fresco Substitutions available
- Cotija or feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 For the Dressing, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Salad, toss all ingredients in large bowl until well blended. Serve with Dressing.