Black Bean & Rice Salad

This colorful and flavorful side dish features the south of the border flavors of cilantro, cumin, and chili powder. For an eye-catching presentation, serve in red bell pepper halves.

Serves: Makes 8 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • For the Salad, bring chicken broth and water to boil in 2-quart saucepan. Add rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Spoon rice into large bowl; cool slightly. Add beans, red and green bell peppers and onion to rice.

  • For the Dressing, mix all ingredients in small bowl. Pour over rice mixture; toss gently. Cover.

  • Refrigerate at least 4 hours to allow flavors to blend.

Nutrition information

(Amount per serving)

  • 196Calories: 196Cholesterol: 0mg
  • Sodium: 481mgProtein: 5g
  • Total Fat: 6gFiber: 4g
  • Carbohydrate: 29g