Italian Broccoli Bake

This broccoli side dish would make a colorful addition to a holiday meal. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 10 servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Place broccoli in single layer in 13x9-inch baking dish, cutting any large florets in half. Mix tomatoes, cornstarch, sugar, 1 teaspoon of the Italian seasoning and pepper in medium bowl. Pour over broccoli. Sprinkle mozzarella cheese evenly over top.

  • Mix melted butter with remaining 1/2 teaspoon Italian seasoning and Parmesan cheese in medium bowl. Add crushed bread cubes; toss to coat. Sprinkle over broccoli mixture.

  • Bake 30 minutes or until top is lightly browned.

Nutrition information

(Amount per serving)

  • 178Calories: 178Cholesterol: 29mg
  • Sodium: 413mgProtein: 8g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 14g