Peppered Vegetable Medley

Name: Peppered Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup small cauliflower florets; 1 cup small broccoli florets; 1 medium carrot sliced; 1 medium red bell pepper cut into chunks; 1 small yellow squash sliced; 1 small zucchini sliced; 3/4 cup chicken broth; 1/2 tsp McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning; 1/2 tsp McCormick® Basil Leaves; McCormick® Sesame Seed

Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish.

15m

PREP TIME

30m

COOK TIME

36

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 cup small cauliflower florets
1 cup small broccoli florets
1 medium carrot, sliced
1 medium red bell pepper, cut into chunks
1 small yellow squash, sliced
1 small zucchini, sliced
3/4 cup chicken broth
1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
1/2 teaspoon McCormick® Basil Leaves
McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.
2 Bake 30 minutes or until vegetables are tender, stirring halfway through cooking. Sprinkle with sesame seeds, if desired.

TIPS AND TRICKS

Heat seeds in small dry skillet on medium-high heat, stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid overtoasting.