Broccoli with Bacon and Pine Nuts

For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.

Serves: Makes 6 servings.
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.

  • Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.

  • Sprinkle with Parmesan cheese. Serve immediately.

Nutrition information

(Amount per serving)

  • 108Calories: 108Cholesterol: 5mg
  • Sodium: 219mgProtein: 4g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 5g