Creamed Peas

Name: Creamed Peas
Prep time: 10 min
Cook time: 10 min
Yield: 7
Cuisine: American,
Ingredients: 2 tbsps butter; 1/4 cup finely chopped shallots; 1 cup small white mushrooms quartered; 1 tbsp flour; 1 tsp McCormick® Dill Weed; 1 tsp McCormick® Garlic Powder; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 cup chicken stock; 2 oz (1/4 package) reduced fat cream cheese cubed; 1 package (16 oz) frozen peas thawed

Twist up your traditional Easter feast with a new side dish. Creamed Peas get upgraded with mushrooms, chicken stock (instead of milk or heavy cream) and reduced fat cream cheese. Warm and comforting, this recipe will have dinner guests asking for “more peas, please&rd...

Ingredients

2 tablespoons butter
1/4 cup finely chopped shallots
1 cup small white mushrooms, quartered
1 tablespoon flour
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 cup chicken stock
2 ounces (1/4 package) reduced fat cream cheese, cubed
1 package (16 ounces) frozen peas, thawed

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large skillet on medium-high heat. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted. Add peas; cook and stir 5 minutes longer or until heated through.