Russian Salad

This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.

Serves: 6
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.

  • Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.

  • Refrigerate until ready to serve.

Cooking tip

• Salad may be prepared a day ahead. Just before serving, add additional mayonnaise and crema for moister consistency.

Nutrition information

(Amount per serving)

  • 339Calories: 339Cholesterol: 34mg
  • Sodium: 443mgProtein: 4g
  • Total Fat: 23gFiber: 4g
  • Carbohydrate: 29g