Yellow Rice with Peas

Turmeric gives this rice side dish its vivid yellow hue.

Serves: 4
Serving Size: 1 cup
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.

  • Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.

Nutrition information

(Amount per serving)

  • 244Calories: 244Cholesterol: 0mg
  • Sodium: 431mgProtein: 7g
  • Total Fat: 4gSaturated Fat: 0g
  • Fiber: 2gCarbohydrate: 45g