Shrimp & Pasta Primavera

Name: Shrimp & Pasta Primavera
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 2 tsps McCormick® Garlic, Minced; 1 1/2 tsps McCormick® Dill Weed; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick® Thyme Leaves; 8 oz linguine; 1 pound large shrimp peeled and deveined; 1 1/2 cups half-and-half; 1/4 cup grated Parmesan cheese; 1/2 tsp salt; 1/3 cup sour cream; 1 1/2 cups cut-up broccoli florets; 1 cup sliced carrots; 1 cup red bell pepper strips; 1 cup peas

With just a few of your own fresh ingredients, like shrimp and vegetables, you’ve got inspiration to make a memorable meal any night of the week.

20m

PREP TIME

15m

COOK TIME

356

CALORIES

14

INGREDIENTS

Servings: 6

Ingredients

2 teaspoons McCormick® Minced Garlic
1 1/2 teaspoons McCormick® Dill Weed
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Whole Thyme Leaves
8 ounces linguine
1 pound large shrimp, peeled and deveined
1 1/2 cups half-and-half
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/3 cup sour cream
1 1/2 cups cut-up broccoli florets
1 cup sliced carrots
1 cup red bell pepper, strips
1 cup peas

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta in 5-quart Dutch oven as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.
2 Mix half-and-half, cheese, salt and all of the spices in same Dutch oven. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, vegetables and sour cream; toss gently to coat well and heat through. Serve immediately with additional Parmesan cheese, if desired.