Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 package One Skillet Beef Stir Fry and Vegetables; 1 cup water; 1 tbsp soy sauce; 2 tbsps vegetable oil divided; 1 pound boneless sirloin steak cut into thin strips; 4 cups assorted cut-up fresh vegetables

Whip up a quick beef and vegetable stir-fry for the family tonight. The beef stir fry seasoning includes the flavors of sesame, orange, and ginger brought to you by McCormick® ONE Seasoning Mix. These ingredients bring Asian-inspired flavor to this steak and veggie stir ... Read More Read Less

15m

PREP TIME

10m

COOK TIME

299

CALORIES

6

INGREDIENTS

Servings: 4

Watch How-To Video

Ingredients

1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
1 cup water
1 tablespoon soy sauce
2 tablespoons vegetable oil, divided
1 pound boneless sirloin steak, cut into thin strips
4 cups assorted cut-up fresh vegetables

KEY PRODUCTS

INSTRUCTIONS

1 Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.
2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.
3 Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened.
4 Test Kitchen Tips:
•Use vegetables such as broccoli, carrots, bell peppers, green beans and onions.
•Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through.
•In a pinch? Substitute frozen vegetables for fresh.