Butter Chicken

Cook melt-in-your-mouth Butter Chicken with the pure flavor of McCormick® cinnamon, cumin and turmeric. These three spices, heavy cream, tomatoes and butter combine to create a savory chicken dinner that’s as good – if not better - than your favorite local Indian restaurant. Serve over naan or rice.

Ingredients
Serves: 4
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Melt 2 tablespoons of the butter in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.

  • Stir remaining ingredients into same skillet. Bring to boil. Reduce heat to medium-low; simmer 5 minutes.

  • Return chicken to skillet. Simmer 5 minutes longer or until chicken is cooked through. Stir in remaining 2 tablespoons butter until well blended. Serve with cooked rice or naan bread, if desired.

Nutrition information

(Amount per serving)

  • 297Calories: 297Cholesterol: 112mg
  • Sodium: 1007mgProtein: 29g
  • Total Fat: 17gSaturated Fat: 10g
  • Fiber: 2gCarbohydrate: 7g
Top