Cook melt-in-your-mouth Butter Chicken with the pure flavor of McCormick® cinnamon, cumin and turmeric. These three spices, heavy cream, tomatoes and butter combine to create a savory chicken dinner that’s as good – if not better - than your favorite local Indian restaurant. Serve over naan or rice.
Melt 2 tablespoons of the butter in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
Stir remaining ingredients into same skillet. Bring to boil. Reduce heat to medium-low; simmer 5 minutes.
Return chicken to skillet. Simmer 5 minutes longer or until chicken is cooked through. Stir in remaining 2 tablespoons butter until well blended. Serve with cooked rice or naan bread, if desired.