Quiche Lorraine

Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: 6
10 mins Prep time 55 mins Cook time
10 mins Prep time
55 mins Cook time
  • Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.

  • Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.

  • Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Cooking tip

Substitution Tip: If thick-cut bacon is unavailable, substitute 14 slices regular bacon.

Nutrition information

(Amount per serving)

  • 451Calories: 451Cholesterol: 180mg
  • Sodium: 868mgProtein: 20g
  • Total Fat: 31gFiber: 0g
  • Carbohydrate: 23g