Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavor to chicken, lamb, fish, potatoes, rice pilaf and breads.
Spices (Including Coriander, Black Pepper, Cumin, Cardamom, And Cinnamon).
Add 1 to 2 teaspoons to 4 servings beef or lamb stew, vegetable soups or chili toward the end of cooking.
Serves: Makes 6 servings.
Prep time: 20 mins