Cheesy Egg and Spinach Casserole

A delicious addition to any brunch, this casserole is meaty, cheesy and colorful.

Serves: Makes 10 servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Cook sausage in large skillet on medium-high heat until cooked through. Drain fat. Sprinkle sausage in bottom of greased 13x9-inch baking pan. Top with spinach and roasted red peppers.

  • Mix flour, Parmesan cheese, onion, Italian seasoning and seasoned salt in small bowl. Beat eggs and milk in large bowl. Add flour mixture; beat until well blended. Pour over mixture in baking pan.

  • Bake 20 to 25 minutes or until set. Sprinkle with Cheddar cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition information

(Amount per serving)

  • 352Calories: 352Cholesterol: 217mg
  • Sodium: 645mgProtein: 19g
  • Total Fat: 24gFiber: 1g
  • Carbohydrate: 15g