Coconut Almond Chocolate Chip Cookies

Name: Coconut Almond Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 30
Cuisine: American,
Ingredients: 3 1/4 cups flour; 1 tsp baking soda; 3/4 tsp salt; 1 1/3 cups butter softened; 1 1/4 cups granulated sugar; 1 cup firmly packed light brown sugar; 2 eggs; 1 tsp McCormick® Pure Almond Extract; 1 cup toasted slivered almonds; 1 cup semi-sweet chocolate chips; 1 cup flaked coconut

These chunky cookies, rich with chocolate, almonds and coconut, will remind you of an Almond Joy candy bar.

15m

PREP TIME

10m

COOK TIME

261

CALORIES

11

INGREDIENTS

Servings: 30

Ingredients

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
1 teaspoon McCormick® Pure Almond Extract
1 cup toasted slivered almonds
1 cup semi-sweet chocolate chips
1 cup flaked coconut

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds, chocolate chips and coconut.
2 Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
3 Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.