Lemon Butter Dill Shrimp Saute

A simple shrimp sauté becomes a special dish when a lemon and dill butter sauce is added.

Serves: 4
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.

  • Meanwhile, mix Seasoning Mix and water in small bowl until well blended. Add to shrimp; cook 1 minute or until heated through. Serve with cooked rice or pasta, if desired.

Nutrition information

(Amount per serving)

  • 151Calories: 151Cholesterol: 183mg
  • Sodium: 629mgProtein: 18g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 4g

Ratings & Reviews: 1

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  • LeeAntoinette M. on 10/19/2013

    This is an outstanding dinner. It is full of flavor. I served it over farfalle pasta that I added a bag of frozen stir-fry veggie to the cooking water. My family loved it.

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