Italian Roasted Red Pepper Dip

Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.

Serves: Makes 2 1/2 cups or 20 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges.

Nutrition information

(Amount per serving)

  • 107Calories: 107Cholesterol: 14mg
  • Sodium: 130mgProtein: 1g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g