Spinach, Tomato and Bacon Dip

A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.

Serves: Makes 1 1/2 cups or 12 (2-tablespoon) servings.
10 mins Prep time
10 mins Prep time
  • Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.

Nutrition information

(Amount per serving)

  • 52Calories: 52Cholesterol: 16mg
  • Sodium: 187mgProtein: 2g
  • Total Fat: 4gFiber: 0g
  • Carbohydrate: 2g