Hot Mediterranean Dip

Name: Hot Mediterranean Dip
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: Greek,
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) artichoke hearts, drained and chopped; 1/2 cup mayonnaise; 1/4 cup crumbled feta cheese; 1/4 cup chopped black olives; 1 package McCormick® Garlic Herb Black Pepper and Sea Salt All Purpose Seasoning

This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.

10m

PREP TIME

20m

COOK TIME

71

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/4 cup crumbled feta cheese
1/4 cup chopped black olives
1 package McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives and Seasoning in medium bowl until well blended. Spoon into lightly greased pie plate.
2 Bake 20 minutes or until heated through. Serve with pita wedges.