Hot Mediterranean Dip

This warm dip has the flavors of the Mediterranean -- artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 3 cups or 24 (2-tablespoon) servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, feta cheese, olives, Seasoning Mix and oregano in medium bowl until well blended. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through. Serve with pita wedges.

Nutrition information

(Amount per serving)

  • 71Calories: 71Cholesterol: 14mg
  • Sodium: 145mgProtein: 1g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 1g