Easy Spinach and Artichoke Dip

This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 3 cups or 24 (2-tablespoon) servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through. Serve with pita wedges.

Nutrition information

(Amount per serving)

  • 75Calories: 75Cholesterol: 16mg
  • Sodium: 158mgProtein: 2g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 1g