This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
Bake 20 minutes or until heated through. Serve with pita wedges.