Mediterranean Spiced Artichoke Bake

A trio of savory Super Spices enlivens this lower fat version of the traditional warm artichoke dip.

Serves: Makes 1 cup or 8 (2-tablespoon) servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 350°F. Mix garlic powder, oregano, rosemary and thyme in small bowl. Set aside.

  • Place artichoke hearts in food processor; cover. Process until finely chopped. Add cream cheese, mayonnaise, Parmesan cheese and herb mixture; cover. Process until well mixed. Spread mixture evenly in 9-inch pie plate.

  • Bake 15 minutes or until mixture is heated through and edges are golden brown. Sprinkle with green onion and tomato. Serve with pita wedges or assorted crackers, as desired.

Nutrition information

(Amount per serving)

  • 95Calories: 95Cholesterol: 16mg
  • Sodium: 223mgProtein: 4g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 4g

Ratings & Reviews: 1

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  • Pippa on 04/24/2013

    This is a great dish and I grow my artichokes so its perfect and easy to make

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