Crispy Roasted Baby Artichokes with Lemon Dipping Sauce

Crispy Roasted Baby Artichokes make the perfect seasonal snack or appetizer. Shake on breading and seasonings and bake until crispy, recreating a restaurant favorite. Pair artichokes with a sweet-and-tangy lemon dipping sauce.

Serves: 8
Serving Size: 2 pieces
20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 400°F. For the Crispy Roasted Baby Artichokes, remove the tough outer leaves from each artichoke until leaves are light green. (This will take off quite a bit.) Cut off the top quarter of each artichoke. Place artichokes in medium saucepan. Cover with water. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until tender. Drain well and set aside to cool.

  • Meanwhile, for the Lemon Dipping Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix flour, garlic, paprika and Seasoning in large resealable plastic bag. Add cooled artichokes; shake to coat well. Add egg to bag; shake to coat. Add panko to bag; shake to coat well. Spread artichokes on greased rimmed baking sheet. Drizzle artichokes with olive oil.

  • Bake 25 to 30 minutes or until golden brown. Serve artichokes with Lemon Dipping Sauce.

Nutrition information

(Amount per serving)

  • 110Calories: 110Cholesterol: 26mg
  • Sodium: 220mgProtein: 3g
  • Total Fat: 6gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 11g