Cocktail Meatballs with Creamy Horseradish Mustard Sauce

Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.

Serves: 18
Serving Size: 2 meatballs
30 mins Prep time 20 mins Cook time
30 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.

  • Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well.

  • Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.

Nutrition information

(Amount per serving)

  • 76Calories: 76Cholesterol: 31mg
  • Sodium: 301mgProtein: 6g
  • Total Fat: 4gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 4g