Pumpkin Pie Spiced Pecans

Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Photo credit: Katie Goodman from Good Life Eats.

Serves: Makes 4 cups or 12 (1/3-cup) servings.
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.

  • Spread pecans in single layer on lightly greased baking sheet.

  • Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Cooking tip

Power up your spiced pecans: Add 2 teaspoons McCormick® Ground Turmeric to the spice mixture.

Nutrition information

(Amount per serving)

  • 223Calories: 223Cholesterol: 0mg
  • Sodium: 54mgProtein: 3g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 10g