Easy Roasted Potatoes

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Serves: Makes 6 (2/3-cup) servings.
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition information

(Amount per serving)

  • Calories: 130Cholesterol: 0mg
  • Sodium: 205mgProtein: 3g
  • Total Fat: 2gFiber: 3g
  • Carbohydrate: 25g

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