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Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil
Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.
(Amount per serving)