Chili Roasted Potato Wedges

These potatoes make a great side dish or appetizer with your favorite dip.

Serves: Makes 6 servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

  • Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until potatoes are tender and golden brown.

Nutrition information

(Amount per serving)

  • 165Calories: 165Cholesterol: 0mg
  • Sodium: 319mgProtein: 3g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 27g

Ratings & Reviews: 3

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  • AngelineGenson_1113889 on 02/15/2014

    this will be awesome to try

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  • Anonymous on 11/22/2015

    These were very tasty fried pickels

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  • Jennifer D. on 04/03/2014

    The potatoes themselves cooked up nicely but using this recipe left them on the bland side. I will try to make the wedges again but alter the seasoning.

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